Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
After 47 years, Moe Pancer’s move three blocks south has squeezed some of the atmosphere out of the Jewish deli, but thankfully none of the taste. Burgundy walls hung with ancient reviews act as a backdrop to the spectacle of crabby waitresses and busy meat cutters. Sandwiches with nitrate-free meats are the things to order: rye envelops four to five ounces of lean corned beef; Fresser’s Delight brings half a pound of the customer’s choice ...
The tiny black and white space—three marble tables and a ...
Cute and cheerful, this buzzing breakfast and brunch outlet specializes ...
Vintage ’50s Formica tables, a salvaged church pew and mismatched ...
This vegetarian Italian restaurant aims to assemble the freshest ingredients ...
An oasis in a bleak industrial park, this bright café ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
