Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Vintage ’50s Formica tables, a salvaged church pew and mismatched chairs seat locals cheek-by-jowl in this tiny purple and yellow room with well-worn hardwood floors and a homey open kitchen. During a busy brunch, two poached eggs on cornmeal pancakes with red pepper and goat cheese sauce are perfectly runny; the pancakes are nicely sweet, although crunchy in spots and a bit dry. Ditto the accompanying baby potatoes, which have nice paprika heat but are ...
This cafeteria-style spot features homestyle cooking with stick-to-your-ribs specials: chicken ...
Locals flock here on weekends for breakfast and brunch—service can ...
An oasis in a bleak industrial park, this bright café ...
The awning of this tiny lunchtime gem promises “vegetarian magic,” ...
It’s cluttered, bright and packed with beribboned bags of delicacies—teen ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
