Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A spring renovation has taken this booming downtown lunch concern’s Toronto Street location ever so slightly upmarket, the long, high, not-quite-comfortable communal tables now joined by some at normal height; an Enomatic wine-serving system that preserves open bottles with nitrogen adds considerable heft to the by-the-glass list. In spite of a larger selection of antipasti, the food, however, is the same as ever: dependable salads and thin-crust pizzas backed by decent pastas (though leaden gnocchi ...
High tea without the pomp, this lively little tea room ...
“United,” as it’s known to its many Jewish regulars, is ...
The awning of this tiny lunchtime gem promises “vegetarian magic,” ...
This vegetarian Italian restaurant aims to assemble the freshest ingredients ...
Sleek and modern, this all-white salad spot is the post-Pilates ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
