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Editorial Review
This vegetarian Italian restaurant aims to assemble the freshest ingredients on a menu that changes daily. Pizza, various salads (for example, spinach salad with goat cheese and roasted red pepper) and a pasta are always on offer. The garage door of the tiny shop (there are only a few seats in house) opens onto Yorkville Avenue, allowing customers to dine al fresco. Mains $5–$8.50. Unlicensed.
- Closed Sunday
- Outdoor dining More like this »
- Vegetarian More like this »
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