Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis vegetarian Italian restaurant aims to assemble the freshest ingredients on a menu that changes daily. Pizza, various salads (for example, spinach salad with goat cheese and roasted red pepper) and a pasta are always on offer. The garage door of the tiny shop (there are only a few seats in house) opens onto Yorkville Avenue, allowing customers to dine al fresco. Mains $5–$8.50. Unlicensed.
This fast and fresh little salad spot is popular with ...
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U of T faculty, MPPs, boulevardiers who enjoy an elegantly ...
A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking ...
Locals flock here on weekends for breakfast and brunch—service can ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
