Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The awning of this tiny lunchtime gem promises “vegetarian magic,” and chef-owner Roberto Granata’s wizardry at conjuring hearty southern Italian fare has been known to convert even devoted carnivores into regular customers. Onions and garlic get checked at the door along with the meat, yet Granata summons remarkable flavour from a few simple ingredients. For example, a fluffy and fragrant wedge of saffron risotto pie is enchanting with its stringy layer of melted mozzarella, chunks ...
- Closed Sunday
- Featured Listings
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Amaya
The highly praised Amaya the Indian room opened its doors in June of 2007 with ...
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Provence Delices
Through the delicate peeling of a shallot, the filtering of a silky à-la-minute sauce and ...
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Rossini Restaurant
Since 1969, Rossini Restaurant has been a perfect setting for special occasions, romantic dinners and ...
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A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking ...
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Light fare is the main attraction at this back-to-basics café. ...
The Red Tea Box
Afternoon sippers choose from four tea bento boxes ($25), each ...
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- Directories
