Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
In essence it’s a breakfast and lunch bar where the hungry cram in and line up, point to what they want and wait as it’s put on a plate with all the extras. A variety of over-stuffed sandwiches, full-meal salads, lobster and shrimp quesadillas, and strange, sauceless focaccia pizzas topped with chicken, roasted red pepper, wild mushrooms and goat cheese pack the glass display cases. Fresh herbs feature prominently. Hot-pressed sandwiches—grilled three-cheese, or steak with ...
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The Sultan’s Tent & Café Moroc
The Sultan's Tent & Café Moroc will instantly transport you to an exotic French Moroccan ...
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5th Elementt Fine Dining & Lounge
5TH Elementt – fine dining & lounge, Award Winning Restaurant (2007, 2006 VQA restaurant award ...
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Paese Ristorante
Paese Ristorante's food philosophy, directed by Executive Chef Chris Palik and owner, Tony Loschiavo is ...
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