Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
At this terra cotta–hued neighbourhood favourite, it’s all about the brekkie. The usual suspects line the all-day breakfast menu, from golden waffles to crunchy granola to bacon and eggs. A vegetarian omelette arrives slightly dry, but a dollop of Gypsy sauce (garlicky tomato-basil) and the subtle filling of green pepper, mushroom, onion and tomato salvage the dish. Despite a soggy potato pancake base, Eggs Oceanic is a mountain of goodness: three immaculately poached eggs, velvety ...
In clement weather, the smart money opts for the patio, ...
A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking ...
It’s cluttered, bright and packed with beribboned bags of delicacies—teen ...
Sleek and modern, this all-white salad spot is the post-Pilates ...
Locals flock here on weekends for breakfast and brunch—service can ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
