Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The sunny, open room bears all the marks of farmhouse chic: a fieldstone fireplace, unfinished barnboard tabletops, quaint house-label preserves and the Quotidien hallmark: a long communal table. Aisles wide enough to accommodate the largest of high-end strollers suggest a certain clientele (as does the din of wailing babies). Atlantic shrimp salad is huge (at $16.50, it should be): nicely poached shrimp are tossed with greens and avocado and served with pesto dressing. In contrast, ...
Light fare is the main attraction at this back-to-basics café. ...
This tiny lunch spot is hopping at midday with office ...
This 14-year veteran of Queen West offers sandwiches, salads, wraps, ...
Sleek and modern, this all-white salad spot is the post-Pilates ...
There are no airs of pretension at this romantically grungy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...