Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This tiny lunch spot is hopping at midday with office types, TTC drivers and passersby. The house favourite, a spicy chicken stew homemade by owners Jae and Soo Yoo, comes in a generous portion, sided with rice and salad. Bulgogi, chicken schnitzel, sandwiches, wraps and salads round out the eclectic menu of homemade dishes. Unlicensed. Mains $1.79–$7.
Sleek and modern, this all-white salad spot is the post-Pilates ...
A lunchtime favourite with local businesses and families, this homey ...
It’s cluttered, bright and packed with beribboned bags of delicacies—teen ...
Comfort foods abound in this spacious and casual lunch spot. ...
This airy, sunny café has found its niche: weekday lunches ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
