Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis tiny lunch spot is hopping at midday with office types, TTC drivers and passersby. The house favourite, a spicy chicken stew homemade by owners Jae and Soo Yoo, comes in a generous portion, sided with rice and salad. Bulgogi, chicken schnitzel, sandwiches, wraps and salads round out the eclectic menu of homemade dishes. Unlicensed. Mains $1.79–$7.
An oasis in a bleak industrial park, this bright café ...
From the counterman singing Adriano Celentano songs and shouting “No ...
Breakfast is the big draw at this open-kitchen diner, with ...
U of T faculty, MPPs, boulevardiers who enjoy an elegantly ...
Through the metal detector, down the hallway and up the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
