Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
But for a single bouquet of bird of paradise, there is neither stick nor stitch of decor in the room. Jamie Kennedy at the Gardiner feels like a cafeteria for minimalists, all stone, glass and steel. Black-clad servers rarely smile, except among themselves. Yet the place is jammed this rainy, grey lunch hour—minimalism, one supposes, affords better focus on the master’s food. Thankfully, Kennedy’s menu, under the watch of chef de cuisine Scott Vivian, delivers ...
In essence, it’s a breakfast and lunch bar, where the ...
The awning of this tiny lunchtime gem promises “vegetarian magic,” ...
An oasis in a bleak industrial park, this bright café ...
This airy, sunny café has found its niche: weekday lunches ...
With its tiers of little cakes painted in lilac-, pistachio-, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...