Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith rich red and gold decor matched by the aroma of grilled peppers, this sandwich shop brings in steady business from locals and shopkeepers. Grilled focaccia and wraps are stuffed with such combos as turkey and cranberry sauce or field mushrooms with pesto and grilled zucchini. The vegetarian special comes slathered with baba ghanouj, tomatoes, red onion, sprouts and roasted sweet peppers. Sandwiches come in full or half sizes. Unlicensed. Mains $6–$7.90.
This bare-bones open kitchen supplies virtuous vegetarian and vegan fare ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
This small, simple room, serving lunch only, is the offshoot ...
A lunchtime favourite with local businesses and families, this homey ...
This U of T gem has long been the city’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
