Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
There are no airs of pretension at this romantically grungy greasy spoon. Diners sit at one of seven tables or on one of the bar stools and fill up on an early breakfast or a late lunch. Those requiring a hangover remedy might opt for a steak and eggs, a hearty hamburger or the popular halibut fish and chips platter. Unlicensed. Mains $6.95–$10.95.
Vintage ’50s Formica tables, a salvaged church pew and mismatched ...
Under the brightest of lights, crowds of Thornhill workers and ...
A lunchtime favourite with local businesses and families, this homey ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
This tiny lunch spot is hopping at midday with office ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act