Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThere are no airs of pretension at this romantically grungy greasy spoon. Diners sit at one of seven tables or on one of the bar stools and fill up on an early breakfast or a late lunch. Those requiring a hangover remedy might opt for a steak and eggs, a hearty hamburger or the popular halibut fish and chips platter. Unlicensed. Mains $6.95–$10.95.
Sleek and modern, this all-white salad spot is the post-Pilates ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
This sleek, modern bistro, with its whitewashed walls and cool ...
Breakfast is the big draw at this open-kitchen diner, with ...
Under the brightest of lights, crowds of Thornhill workers and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
