Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cafeteria-style spot features homestyle cooking with stick-to-your-ribs specials: chicken ragoût over rice, empanada with mango salad, citrusy squash and carrot soup, and two fish soups offered every day. Counter staff also serve up the usual array of sandwiches and salads, but area office workers know that Hannah’s butter tarts are the best-kept secret. Marble tables and shelves of knick-knacks lend a Grandma’s kitchen–type vibe. Unlicensed. Mains $3.95–$8.85.
This U of T gem has long been the city’s ...
United, as it’s known to its many Jewish regulars, is ...
There are no airs of pretension at this romantically grungy ...
After 47 years, Moe Pancer’s move three blocks south has ...
A lunchtime favourite with local businesses and families, this homey ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act