Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis cafeteria-style spot features homestyle cooking with stick-to-your-ribs specials: chicken ragoût over rice, empanada with mango salad, citrusy squash and carrot soup, and two fish soups offered every day. Counter staff also serve up the usual array of sandwiches and salads, but area office workers know that Hannah’s butter tarts are the best-kept secret. Marble tables and shelves of knick-knacks lend a Grandma’s kitchen–type vibe. Unlicensed. Mains $3.95–$8.85.
There are no airs of pretension at this romantically grungy ...
Lunchtime sees this bustling café packed with Leasiders hungering for ...
In essence it’s a breakfast and lunch bar where the ...
A giant black roaster is the showpiece of this homey ...
Breakfast is the big draw at this open-kitchen diner, with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
