Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The airy room above The Bay on Queen Street is home to both a restaurant and a cooking school. Diners indulge in the seasonal, contemporary luncheon menu while looking out over city hall. Properly crispy fries and substantial sandwiches (such as rosemary chicken on a baguette with salad) show attention to detail. For the thirsty, a range of unusual teas, such as Sunrise in Tibet (orange-chocolate black tea) or Rafia (lemon grass, pineapple, green tea), ...
Lunchtime sees this bustling café packed with Leasiders hungering for ...
U of T faculty, MPPs, boulevardiers who enjoy an elegantly ...
Comfort foods abound in this spacious and casual lunch spot. ...
This sleek, modern bistro, with its whitewashed walls and cool ...
Light fare is the main attraction at this back-to-basics café. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
