Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This airy, sunny café has found its niche: weekday lunches for the local workforce. Set in a landscape of plazas and hydro towers, this cheerful room—avocado green walls, etched glass windows, hardwood floors—is matched by equally cheerful servers and menu offerings: soups, salads, sandwiches, wraps, breakfast items, pastas and daily specials. A clubhouse wrap arrives grilled and stuffed with juicy fillings, but the promised sun-dried cranberry aïoli is MIA; the side soup, potato bacon, is ...
United, as it’s known to its many Jewish regulars, is ...
This bare-bones open kitchen supplies virtuous vegetarian and vegan fare ...
The airy room above The Bay on Queen Street is ...
Breakfast is the big draw at this open-kitchen diner, with ...
Comfort foods abound in this spacious and casual lunch spot. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...