Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking up on large portions of comfort food the morning after the night before. Thick, coriander-infused pea soup delights, but there’s no sight of the promised fresh bread. Of five salads, the caesar arrives crisp, generously dressed and dusted with powdered parmesan. Thirty-two sandwiches come on calabrese, rye, multi-grain, white, or homemade pita. The roasted chicken with avocado, sun-dried tomato and alfalfa is just-picked-from-the-bone succulent, the ...
A lunchtime favourite with local businesses and families, this homey ...
This vegetarian Italian restaurant aims to assemble the freshest ingredients ...
With rich red and gold decor matched by the aroma ...
The kitschy retro soda bar ambience here is absolute, complete ...
It’s cluttered, bright and packed with beribboned bags of delicacies—teen ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
