Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveU of T faculty, MPPs, boulevardiers who enjoy an elegantly composed lunch in sophisticated surroundings—they all climb the stone stairs of Hart House to the comfortable bar and Gothic revival dining room. Servers pander, portraits gaze down, and chef Suzanne Baby offers a short but irresistible menu full of light textures and lucid flavours. Chilled sweet-pea soup is pure pea purée with a flourish of crème fraîche and tiny kohlrabi sprouts that taste like savoy. ...
Cool, fresh shades of blue and tea green provide respite ...
This bare-bones open kitchen supplies virtuous vegetarian and vegan fare ...
This tiny lunch spot is hopping at midday with office ...
A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking ...
Sidewalk chalkboards beckon with such messages as “Bacon loves you,” ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
