Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis small, simple room, serving lunch only, is the offshoot of a catering company. Options include a rotating selection of 100 per cent made-from-scratch soups (such as Thai red lentil and marjoram turkey vegetable), salads (Shanghai noodle, lemon dill couscous) and sandwiches, to be eaten at faux marble–topped café tables. Customers rave about homemade flatbread enveloping key lime chicken. Takeout is a popular option. Unlicensed. Mains $5.50–$7.50.
In essence it’s a breakfast and lunch bar where the ...
The airy room above The Bay on Queen Street is ...
Cool, fresh shades of blue and tea green provide respite ...
After 47 years, Moe Pancer’s move three blocks south has ...
But for a single bouquet of bird of paradise, there ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
