Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Lunchtime sees this bustling café packed with Leasiders hungering for healthy, Asian-inspired fusion dishes and gourmet sandwiches. Edge past cheek-by-jowl tables to the glass cases showcasing combo specials alongside platters piled high with bean salads and soba noodles. Fresh juices and high-end teas (massai and gunpowder) accompany such house favourites as vegetarian combo number three: a mélange of hot-and-sour soup, veggie dumplings and spicy noodles. Unlicensed. Mains $4.95–$7.95.
Breakfast is the big draw at this open-kitchen diner, with ...
The awning of this tiny lunchtime gem promises “vegetarian magic,” ...
Cute and cheerful, this buzzing breakfast and brunch outlet specializes ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
This sleek, modern bistro, with its whitewashed walls and cool ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...