Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Under the brightest of lights, crowds of Thornhill workers and bubbes who lunch loudly devour classic Jewish comforts. Kishke, a gravy-covered sausage filled with matzo meal and beef fat, dissolves into soft bites of melting beefy mash. Smoked meat on rye, steamed until fork-tender and expertly hand-cut, remains the finest outside Montreal, its peppery curing enveloping the mouth in mustard-soaked glory. Save room for a flaky cheese bagel with a smear of sour cream.
A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking ...
After 47 years, Moe Pancer’s move three blocks south has ...
Vintage ’50s Formica tables, a salvaged church pew and mismatched ...
This tiny lunch spot is hopping at midday with office ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...