Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Under the brightest of lights, crowds of Thornhill workers and bubbes who lunch loudly devour classic Jewish comforts. Kishke, a gravy-covered sausage filled with matzo meal and beef fat, dissolves into soft bites of melting beefy mash. Smoked meat on rye, steamed until fork-tender and expertly hand-cut, remains the finest outside Montreal, its peppery curing enveloping the mouth in mustard-soaked glory. Save room for a flaky cheese bagel, its browned crust smelling faintly of buttery ...
This vegetarian Italian restaurant aims to assemble the freshest ingredients ...
The tiny black and white space—three marble tables and a ...
At this terra cotta–hued neighbourhood favourite, it’s all about the ...
With posters of Fonda and Hopper (circa 1969) lording over ...
A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
