Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveName notwithstanding, it’s the teriyaki dishes on offer (chicken, beef or shrimp) that the kitchen recommends. If American fast food is more your thing, no sweat: there are plenty of dirt cheap options on offer, from grilled cheese, bacon and eggs, chicken fingers and—yes—burgers. The simply decorated joint has a nicer ambience than the chains. There are plenty of tables under the slatted orange roof, but most customers prefer takeout. Unlicensed. Mains $1.90–$5.
At this terra cotta–hued neighbourhood favourite, it’s all about the ...
A spring renovation has taken this booming downtown lunch concern’s ...
The sunny, open room bears all the marks of farmhouse ...
An oasis in a bleak industrial park, this bright café ...
After 47 years, Moe Pancer’s move three blocks south has ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
