Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
All breakfast lovers know that College is brunch central, and Boom—long and narrow, outfitted with comfy booths and painted a pleasant shade of yellow—does its part. From among six omelettes on offer, the Farm House edition (with Black Forest ham, bacon, onions and mushrooms) pleases in spite of slight overcooking. A Monte Cristo crêpe bulges with eggs, ham, Swiss cheese and spinach and is nicely complemented by a drizzle of maple syrup. A serving of two pancakes speckled with blueberries satisfies.
Under the brightest of lights, crowds of Thornhill workers and ...
This cafeteria-style spot features homestyle cooking with stick-to-your-ribs specials: chicken ...
This tiny lunch spot is hopping at midday with office ...
After 47 years, Moe Pancer’s move three blocks south has ...
Through the metal detector, down the hallway and up the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...