Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
All breakfast lovers know that College is brunch central, and Boom—long and narrow, outfitted with comfy booths and painted a pleasant shade of yellow—does its part. From among six omelettes on offer, the edition with Black Forest ham, onions and mushrooms pleases in spite of slight overcooking. A forestière crêpe bulges with grilled chicken, Swiss cheese and spinach, and is nicely complemented by a mushroom béchamel. A serving of two pancakes speckled with blueberries satisfies. ...
With rich red and gold decor matched by the aroma ...
At this terra cotta–hued neighbourhood favourite, it’s all about the ...
This tiny lunch spot is hopping at midday with office ...
Cute and cheerful, this buzzing breakfast and brunch outlet specializes ...
Locals flock here on weekends for breakfast and brunch—service can ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
