Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Locals flock here on weekends for breakfast and brunch—service can slow to a crawl as the lineup creeps down the sidewalk. A basket of outstanding house croissants—among the city’s best—helps fill the void during the long wait for mains. If service needs speeding up, the kitchen needs slowing down. Mains arrive looking rushed and crushed. A square from a fig and gorgonzola tart, while sweet and rich, looks like roadkill under a mound of tossed ...
Breakfast is the big draw at this open-kitchen diner, with ...
There are no airs of pretension at this romantically grungy ...
This tiny lunch spot is hopping at midday with office ...
High tea without the pomp, this lively little tea room ...
This small, simple room, serving lunch only, is the offshoot ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
