Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The tiny black and white space—three marble tables and a sunny window counter—is as focused as the neatly chalked menu on a long blackboard. There are a handful of breakfast options—“eggspresso” sandwich (eggs cooked with an espresso machine steam wand, a choice of pancetta or house-cured salmon, sweet pepper, and chili–roasted red onion mayo)—but meat on a bun is the main event. Though the pulled pork is most famous, other meat options also wow: slow-roasted ...
This tiny lunch spot is hopping at midday with office ...
A lunchtime favourite with local businesses and families, this homey ...
A giant black roaster is the showpiece of this homey ...
An oasis in a bleak industrial park, this bright café ...
This sleek, modern bistro, with its whitewashed walls and cool ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
