Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The tiny black and white space—three marble tables and a sunny window counter—is as focused as the neatly chalked menu on a long blackboard. There are a handful of breakfast options—“eggspresso” sandwich (eggs cooked with an espresso machine steam wand, a choice of pancetta or house-cured salmon, sweet pepper, and chili–roasted red onion mayo)—but meat on a bun is the main event. Though the pulled pork is most famous, other meat options also wow: slow-roasted ...
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Pangaea
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Amaya
The highly praised Amaya the Indian room opened its doors in June of 2007 with ...
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The Sultan’s Tent & Café Moroc
The Sultan's Tent & Café Moroc will instantly transport you to an exotic French Moroccan ...
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