Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
From the counterman singing Adriano Celentano songs and shouting “No make fun to my English!” to first-rate espresso and coffees made with much love, this friendly little café and kitchen oozes Italianness. And it’s got the food to back it up. A rotating menu of super-fresh salads can include deeply flavoured beet and tomato, and simple oil-and-acid-dressed arugula. Sandwiches and panini feature slow-food touches—deeply caramelized onions one day, slow-braised porchetta another. The pasta special changes ...
Locals flock here on weekends for breakfast and brunch—service can ...
Comfort foods abound in this spacious and casual lunch spot. ...
U of T faculty, MPPs, boulevardiers who enjoy an elegantly ...
An oasis in a bleak industrial park, this bright café ...
A spring renovation has taken this booming downtown lunch concern’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
