Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The kitschy retro soda bar ambience here is absolute, complete with booths along one side and stools lining the long bar, where the thirsty perch and sip a milkshake or ice cream float while choosing from the classic diner menu. All-day breakfast and variations such as steak and eggs are the stalwarts, with the clubhouse and Avenue banquet burger reigning supreme among regulars. Takeout available. Unlicensed. Mains $5.25–$9.95.
But for a single bouquet of bird of paradise, there ...
The tiny black and white space—three marble tables and a ...
Afternoon sippers choose from three savoury bento boxes ($25) and ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
Lunchtime sees this bustling café packed with Leasiders hungering for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...