Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis sleek, modern bistro, with its whitewashed walls and cool marble countertops, is often full of lunching doctors. Lining the menu are such plates as chicken–mango salad sandwich, roasted salmon–green bean salad and three-cheese panini with havarti, aged cheddar and goat cheese. Specialty coffees made with rich Illy espresso help patrons extend working hours. Breakfast specials—such as western omelette or scrambled egg sandwich—are served until 10:30 a.m. Mains $6.50–$9.90.
This small, simple room, serving lunch only, is the offshoot ...
The tiny black and white space—three marble tables and a ...
In essence it’s a breakfast and lunch bar where the ...
Afternoon sippers choose from four tea bento boxes ($25), each ...
Lunchtime sees this bustling café packed with Leasiders hungering for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
