Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
In clement weather, the smart money opts for the patio, although the cheerily cramped bifurcated indoor space, all vintage Formica tables and mismatched chairs, is admittedly as beguiling as ever. The brekkie-and-lunch-focused menu also charms. Regulars start off the morning with cinnamon-scented French toast made from thick-cut challah; soaked with excellent real maple syrup and sided with peameal bacon, it’s the urbane lumberjack’s breakfast. The daily omelette is generously stuffed with strips of sweet yellow ...
The awning of this tiny lunchtime gem promises “vegetarian magic,” ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
The airy room above The Bay on Queen Street is ...
This airy, sunny café has found its niche: weekday lunches ...
At this terra cotta–hued neighbourhood favourite, it’s all about the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
