Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
An oasis in a bleak industrial park, this bright café attached to the bakery does a brisk weekday business—it’s a cheery alternative to the catering trucks that prowl the streets. The tidy space has an industrial, bare-bones feel—steel tables and white tiles—but pretty displays of jams, cookies, Mighty Leaf teas and fresh-from-the-oven breads soften the hard edges. The constant door chime announces the latest arrival willing to stand in the long line and choose from ...
A giant black roaster is the showpiece of this homey ...
After 47 years, Moe Pancer’s move three blocks south has ...
With rich red and gold decor matched by the aroma ...
Breakfast is the big draw at this open-kitchen diner, with ...
Afternoon sippers choose from four tea bento boxes ($25), each ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
