Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tex-Mex staples are the signature of this slightly shabby restaurant and bar. Fajitas, tacos and enchiladas dominate the menu, with pastas and pizzas playing supporting roles. Booths and tables fill with the busy dinner crowd, brightening the effect of the rather unimaginative decor of sombreros and a neon palm tree. Mains $7.95–$17.95.
The Mexican-inspired diner menu includes oven-roasted chicken and slow-simmered ribs, ...
“This is not a restaurant—it’s a taqueria!” says co-owner Lucero ...
Surrounded by the graceful curves of preserved cocoa-coloured palm leaves ...
Celebrating its 20th anniversary this year, this popular College Street ...
While guacamole and enchiladas are this restaurant’s most popular menu ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...