Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTex-Mex staples are the signature of this slightly shabby restaurant and bar. Fajitas, tacos and enchiladas dominate the menu, with pastas and pizzas playing supporting roles. Booths and tables fill with the busy dinner crowd, brightening the effect of the rather unimaginative decor of sombreros and a neon palm tree. Mains $7.95–$17.95.
Deep in the heart of kosher country, this bright restaurant ...
Ubiquitous Christmas tree lights illuminate this Mexican-themed bar and eatery, ...
On a balmy summer evening, surrounded by the graceful curves ...
This kid sister to the downtown location on College Street ...
While guacamole and enchiladas are this restaurant’s most popular menu ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
