Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe Tex-Mex cuisine here grants all wishes, from traditional chili, fajitas, tacos, enchiladas, burritos and quesadillas to more exotic queso fundito (akin to veggie and chicken gratin) and deep-fried chicken or beef tortillas with cheese (chimichangas). A strawberry chimichanga in a chocolate tortilla complements specialty coffees (brandy, Kahlúa or Baileys). Eggs are the focus of the breakfast menu. The cave-themed washroom, with terra cotta vase sinks, is a must-see. In fact, the basement’s stone walls are original to the building, once a saloon and the last stagecoach stop going west out of Toronto. Mains $9.45–$16.50.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
