Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A young crowd crams into pint-sized picnic tables to sip cerveza and soak up the cantina atmosphere at this Salvadorean outpost of good, cheap cooking. Crisp tortilla chips stand at attention in a plate of excellent guacamole, the avocados freshly chopped, vibrant green and creamy. Two fried chicken rolls crackle audibly like candied cigars, revealing stewed meat that’s kicked up with fiery salsa or inferno- inducing jalapeños and onions. Soft tacos come double-wrapped and filled ...
The festive decor, from vibrant teal booths and yellow tables ...
While guacamole and enchiladas are this restaurant’s most popular menu ...
Although the decor is similar to most of the city’s ...
The lineup at Burrito Boyz persists for good reason. Mammoth ...
Deep in the heart of kosher country, this bright restaurant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
