Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Celebrating its 20th anniversary this year, this popular College Street watering hole is famous for its all-day breakfast and endearingly grubby decor of name-etched wooden tables, skeleton-painted booths and neon lights. Patrons choose from a long list of Mexican favourites—such as quesadillas, tostadas, fajitas, enchiladas and tacos—while taking in a game on the TV behind the bar. For the gringos among us, the menu also covers such pub classics as poutine, nachos, wings and cheeseburgers. Mains $5.95–$17.95.
The festive decor, from vibrant teal booths and yellow tables ...
Offering the established canon of Mexican dishes—quesadillas, burritos chimichangas, enchiladas ...
Though it won’t strike many aficionados as truly authentic, this ...
A young crowd crams into pint-sized picnic tables to sip ...
Although the decor is similar to most of the city’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...