Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCelebrating its 20th anniversary this year, this popular College Street watering hole is famous for its all-day breakfast and endearingly grubby decor of name-etched wooden tables, skeleton-painted booths and neon lights. Patrons choose from a long list of Mexican favourites—such as quesadillas, tostadas, fajitas, enchiladas and tacos—while taking in a game on the TV behind the bar. For the gringos among us, the menu also covers such pub classics as poutine, nachos, wings and cheeseburgers. Mains $5.95–$17.95.
Although the decor is similar to most of the city’s ...
“This is not a restaurant—it’s a taqueria!” says co-owner Lucero ...
The eclectic garage sale chic of the dining room and ...
On a balmy summer evening, surrounded by the graceful curves ...
Fans of Mexican fare are spoiled for choice at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
