Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA large vaulted space, decorated like an elegant cantina, with glossy wooden tables and hilarious vintage movie posters, Milagro positions itself as a cut above the average Mexican dive. Service is delightful and informative; care has been poured into the list of cocktails, reasonably priced Latin wines and citric sangrias. Co-owner Andrés Anhalt’s open kitchen shows a refreshing lightness of touch, but pulls no punches where acidity and chili heat are concerned. This benefits tuna ...
Ubiquitous Christmas tree lights illuminate this Mexican-themed bar and eatery, ...
The festive decor, from vibrant teal booths and yellow tables ...
While guacamole and enchiladas are this restaurant’s most popular menu ...
Tex-Mex staples are the signature of this slightly shabby restaurant ...
Offering the established canon of Mexican dishes—quesadillas, burritos chimichangas, enchiladas ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
