Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Small, colourful and lined with requisite sombreros, Mex (sans Tex) classics receive rightful treatment to the tune of Mexican satellite TV. Tortillas (the test of any good Mexican restaurant) are warm and fresh, with the chewy consistency of authentic corn chips. Nopales, a marinated salad of sliced cactus, jalapeño, pico de gallo and crumbled cheese, is cool and crunchy with a texture between cucumbers and green peppers. Tacos al pastor consists of four tortillas loaded ...
- Featured Listings
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Paese Ristorante
Paese Ristorante's food philosophy, directed by Executive Chef Chris Palik and owner, Tony Loschiavo is ...
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Fuzion
Fuzion Resto-Lounge and Garden is a stylish and sophisticated urban oasis for dining, cocktails and ...
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The Sultan’s Tent & Café Moroc
The Sultan's Tent & Café Moroc will instantly transport you to an exotic French Moroccan ...
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