Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Offering the established canon of Mexican dishes—quesadillas, burritos chimichangas, enchiladas and tostadas, all with choice of chicken, beef, chorizo or vegetable fillings—this large and brightly coloured dining room provides excitación on Baldwin Street. Entrées include pollo con mole (chicken with bittersweet chocolate sauce), shrimp in green tomatillo sauce with Mexican cactus, and chicken in green tomatillo, jalapeño and pumpkin seed sauce. Mains $9.95–$19.95.
The lineup at Burrito Boyz persists for good reason. Mammoth ...
A patriotic interior of white, red and vibrant punches of ...
A young crowd crams into pint-sized picnic tables to sip ...
Ubiquitous Christmas tree lights illuminate this Mexican-themed bar and eatery, ...
Tex-Mex staples are the signature of this slightly shabby restaurant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...