Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveOffering the established canon of Mexican dishes—quesadillas, burritos chimichangas, enchiladas and tostadas, all with choice of chicken, beef, chorizo or vegetable fillings—this large and brightly coloured dining room provides excitación on Baldwin Street. Entrées include pollo con mole (chicken with bittersweet chocolate sauce), shrimp in green tomatillo sauce with Mexican cactus, and chicken in green tomatillo, jalapeño and pumpkin seed sauce. Mains $9.95–$19.95.
A patriotic interior of white, red and vibrant punches of ...
The Mexican-inspired diner menu includes oven-roasted chicken and slow-simmered ribs, ...
“This is not a restaurant—it’s a taqueria!” says co-owner Lucero ...
Tex-Mex staples are the signature of this slightly shabby restaurant ...
Framed posters of Mexican food and a TV playing Spanish ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
