Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe eclectic garage sale chic of the dining room and patio reflects the bohemian tastes of the Queen West artists and musicians who, for the past 20 years, have lounged at these tables. Specializing in Tex-Mex cuisine, popular items include burritos and quesadillas with meat or veg fillings and warm shrimp salad. The shrimp hacienda, sautéed with mango purée, flambéed with tequila and baked on rice, is among the priciest items on the menu ($15.95). The La Ha margarita is served in the traditional style: shaken, not blended. The weekend brunch features black bean omelette and a breakfast burrito. Mains $7.95–$15.95.
Small, colourful and lined with requisite sombreros, this authentic Mexican ...
This kid sister to the downtown location on College Street ...
Toronto has recently been inundated with a number of Mexican ...
A patriotic interior of white, red and vibrant punches of ...
Framed maps of Mexico and a TV playing Spanish soap ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
