Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
While guacamole and enchiladas are this restaurant’s most popular menu items, a variety of other traditional Mexican meat and seafood dishes, plus tapas, are also available. Pollo Morella delivers strips of chicken sautéed in chipotle sauce with herbs and whipped cream. In March 2007, Restaurant Makeover gave the place an eclectic decor, with colourful walls, mirrors and hanging blown-glass lighting. Mains $9.50–$19.95.
Framed maps of Mexico and a TV playing Spanish soap ...
Toronto has recently been inundated with a number of Mexican ...
The Tex-Mex cuisine here grants all wishes, from traditional chili, ...
This kid sister to the downtown location on College Street ...
Small, colourful and lined with requisite sombreros, this authentic Mexican ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...