Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A patriotic interior of white, red and vibrant punches of green greets visitors at this traditional Mexican restaurant. Poblano mole (grilled chicken with dark mole sauce, rice, refried beans and handmade corn tortillas) and chile relleno (a stuffed poblano pepper fried in egg batter with tomato-basil sauce) are just some of the favourites on the menu, which also includes tacos, enchiladas and a variety of seafood dishes. Mains $14.25–$23.95.
Fans of Mexican fare are spoiled for choice at this ...
The lineup at Burrito Boyz persists for good reason. Mammoth ...
The festive decor, from vibrant teal booths and yellow tables ...
This cavern-like taqueria features traditional Mexican fare for Canadians and ...
Surrounded by the graceful curves of preserved cocoa-coloured palm leaves ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...