Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA patriotic interior of white, red and vibrant punches of green greets visitors at this traditional Mexican restaurant. Poblano mole (grilled chicken with dark mole sauce, rice, refried beans and handmade corn tortillas) and chile relleno (a stuffed poblano pepper fried in egg batter with tomato-basil sauce) are just some of the favourites on the menu, which also includes tacos, enchiladas and a variety of seafood dishes. Mains $14.25–$23.95.
The Mexican-inspired diner menu includes oven-roasted chicken and slow-simmered ribs, ...
A young crowd crams into pint-sized picnic tables to sip ...
This cavern-like taqueria features traditional Mexican fare for Canadians and ...
The eclectic garage sale chic of the dining room and ...
Ubiquitous Christmas tree lights illuminate this Mexican-themed bar and eatery, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
