Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Although the decor is similar to most of the city’s other wannabe Mexican restaurants—orange walls, green, red, white and gold flags, earthenware sunbursts—the food at this cozy spot on St. Clair’s Latino strip is deliciously authentic. The menu lists favourites, like guacamole, sizzling fajitas and menudo (not the boy band but a tripe soup topped with onions and oregano). An appetizer of frijoles charros brings a piping hot plate of smoky brown beans and bits ...
Tex-Mex staples are the signature of this slightly shabby restaurant ...
A masked Mexican wrestler painted on the back wall reflects ...
While guacamole and enchiladas are this restaurant’s most popular menu ...
Ubiquitous Christmas tree lights illuminate this Mexican-themed bar and eatery, ...
The Mexican-inspired diner menu includes oven-roasted chicken and slow-simmered ribs, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
